This event is for Liverymen only.
Stationers’ Hall will be hosting a three-course lunch following Common Hall on Friday, 29 September 2023.
Why not come to London and combine exercising your right to vote at Common Hall with a fabulous lunch at Stationers’ Hall? Please note that only those who were made Liverymen before 31 May 2022 are eligible to vote.
The Senior Alderman below the Chair is Alderman Michael Mainelli.
Michael is an Irish, Italian, and American scientist, economist, and accountant, known for being Chairman of Z/Yen and serving as Aldermanic Sheriff of the City of London from 2019–2021. He is an Emeritus Gresham Professor of Commerce at Gresham College, and founder of the Long Finance initiative. He has been Alderman for Broad Street Ward in the City of London since 4 July 2013.
In 2020, having been a trustee from 2008, he was made an Honorary Life Fellow of Gresham College. He has held advisory posts at City University, Hitachi UK, and HM Treasury.
Michael has published over 50 journal articles, 200 commercial articles and Six books. Michael’s humorous risk/reward management novel, Clean Business Cuisine: Now and Z/Yen, written with Ian Harris, was a Sunday Times Book of the Week in 2000; Accountancy Age described it as “surprisingly funny considering it is written by a couple of accountants”. Their third co-authored book, The Price of Fish: A New Approach to Wicked Economics and Better Decisions, won the 2012 Independent Publisher Book Awards Finance, Investment & Economics Gold Prize.
Michael is a Past Master of the Worshipful Company of World Traders for 2017–18, and an honorary Liveryman of the Furniture Makers, Water Conservators, Marketors, Tax Advisers, Management Consultants, Security Professionals, Engineers, Chartered Architects, and International Bankers, an honorary Freeman of the Educators, as well as a Craft-Owning Freeman of the Watermen & Lightermen.
This event is open to all Liverymen of the Stationers’ Company and fellow Liverymen from other Livery Companies. Voting passes are available from the office on request.
1.00 pm Drinks reception
1.30 pm Lunch
3.00 pm Event ends