Jonathan brought the science of plants vividly to life, revealing how their world is intimately entwined with our own. His family-friendly book is one we hope will inspire children to discover the joys of reading.
We learned that there’s seaweed in ice cream, cork in spacecraft, and dandelion in truck tyres. Had we ever wondered how paper or thread are made, or why the mandrake is so mysterious?
Chris assured the audience that all of this—and much more—is covered in Jon’s wonderful publication.
Chris also noted that Jon’s books are full of the “sex life of plants,” a topic that sparked great amusement as Jon explained how plants are almost entirely motivated by reproduction and survival — and how they certainly seem to have loose morals!
It was fascinating to hear that chocolate, made from cacao beans, was consumed as a drink for many centuries before it finally matured into the chocolate bars we know today in 1847. We also learned that nutmeg was banned from prisons in the USA after Malcolm X wrote about its
hallucinogenic effects in his autobiography.
Liveryman Chris Smith asked Jon for his views on genetically modified food. While Jon is not always in favour, he spoke positively about “Golden Rice,” fortified with vitamin A and credited with helping to reduce childhood blindness in parts of Asia.
It was a thoroughly enjoyable lunch. Not only did everyone leave with a deeper appreciation of plants, but also with broad smiles on our faces. And thanks to Jon’s extraordinary generosity, Stationers' charities received an £800 boost.
After six years we are pleased to say that the literary lunches have become a permanent part of The Stationers and Newspaper Makers Company calendar and hopefully will remain so for many years to come, thanks to the continued support of our members.